![]() ![]() ![]() The Port Old Fashioned is a classic Old Fashioned with the simple addition of Port wine, and the other ingredients remain unchanged. There is truly nothing else like it, and if you ever come across it on a bar menu or are willing to infuse a bottle of bourbon yourself, either is guaranteed to provide a one-of-a-kind experience. Then, the mixture is placed in the freezer for 12 hours, which freezes the leftover oils of the fat, leaving behind the bacon-fat-infused bourbon.Īn Old Fashioned made with bacon-infused whiskey would have been delicious and unique enough for a variation, but the regular sugar swapped for maple syrup immediately immortalizes this cocktail as a must-try and all-time great. The liquified fat is combined with the bourbon and left alone to infuse for four hours. Fat does not dissolve in water, but it does dissolve when in contact with ethanol, which is found in alcohol. The bourbon is infused with bacon flavor through a method called fat-washing, which is done, in this case, using fat from Benton's Smoky Mountain Country Hams. The Benton's Old Fashioned is made using bacon-infused bourbon as the spirit, which is mixed with maple syrup and Angostura bitters to make the cocktail. This is where an Irish Old Fashioned really becomes its own special cocktail because the split between Angostura and orange bitters can be highlighted using different brands of orange bitters to highlight those profiles supporting the whiskey. Regardless, an Irish Old Fashioned will be more mellow than a traditional one, but this slightly less emphasis on the spirit is only redirected to the bitters and sugar. A single pot still carries a bigger character than a blended whiskey which allows it to stand up to the other ingredients in the cocktail without getting lost. Irish whiskey is generally sweeter than American whiskey, but there are different Irish whiskey styles that make more different Old Fashioneds.įor example, a single-pot still Irish whiskey would be a better option than a blended Irish whiskey. Irish whiskey is more delicate than other whiskeys, but that actually has more pros than cons than you would think. Irish whiskey makes for a great Old Fashioned because it is another spirit that is totally its own thing. For those who may prefer sipping an Old Fashioned in the colder months of the year, the Wisconsin Old Fashioned turns the cocktail into a summertime delight. In fact, the average Wisconsin Old Fashioned will end up consisting of about four full ounces of soda. Brandy is a much sweeter spirit than bourbon or rye whiskey, as it has a base of grapes, and the topping of your preferred soda or soda combination adds extra dilution to the cocktail. The Wisconsin Old Fashioned is definitely a far milder, more approachable take on the classic old-fashioned. A sweet Wisconsin Old Fashioned is the brandy, bitters, and sugar combination topped with 7-Up, the sour is topped with Squirt, and the pressed is topped half with 7-Up and half with club soda. Plus, ordering one will be followed with how you would like it, to which there are three possible answers sweet, sour, or pressed. While the Wisconsin Old Fashioned keeps the Angostura bitters and sugar, the whiskey is substituted with brandy, per Wine Enthusiast. Now, mezcal drinks can be found on the menu of any cocktail bar thanks, largely in part, to the Oaxacan Old Fashioned being a perfect introduction to the sweet and smoky spirit. Well, after the drink was quick to catch on in the bar, the simultaneous renewed interest in the traditional Old Fashioned resulted in the riff, and mezcal as a whole, skyrocketing in popularity across bars in New York City and beyond. That's how lesser known the spirit was at the time. The Oaxacan Old Fashioned was actually just the third cocktail Ward ever mixed that had mezcal in it. As for the name, the bar's owner, David Kaplan, is credited by Ward and is in reference to the Mexican city of Oaxaca and the cocktail's clear and proud utilization of Mexican exports. actually used two spirits in this take on the Old Fashioned, which consisted of one and one half parts reposado tequila and one half part mezcal along with agave syrup, in place of sugar, and the classic Angostura bitters. ![]()
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